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Soup
Served in a Bread Bowl
Contains: Wheat, Eggs, Milk
Kcal/ 350g
537
Carbs
45.3%
Protein
16.1%
Fat
38.6%
| US Label Values | Per 350 g | %DV |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total Fat | 23 g | 29% |
| Saturated Fat | 12 g | 60% |
| Trans Fats | 0 g | – |
| Cholesterol | 80 mg | 27% |
| Sodium | 470 mg | 20% |
| Total Carbohydrate | 68 g | 25% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 7 g | – |
| Added Sugars | 0 g | 0% |
| Protein | 22 g | 44% |
| Vitamin D | 0.7 ug | 4% |
| Calcium | 280 mg | 20% |
| Iron | 1.5 mg | 8% |
| Potassium | 200 mg | 4% |